Originally Posted by
Cholula
Since you've obviously tried the ones that TJ's has made and delivered fresh daily, how about telling us how your dolmas differ?
Perhaps we can all learn how to better make them at home. I, for one, love to cook and this might be the solution to TJ's being out-of-stock so often.
I think you all should plan on a dolmeh master class during SEADOO X. My mom will be delighted to give it and we can pick the grape leaves the day before at the winery.