Originally Posted by
GuyverII
Spanish without a doubt. I also pick up two large jugs 3x a year at a small olive oil factory in Southern Spain. Nothing else comes close. When we run out we just don't eat.
Does this factory have a name you'd care to share? Sounds like a fabulous find!
I'm still a relative newbie on olive oils. I'm lucky enough to live in Ann Arbor so I tend to use Zingerman's deli as a resource. They carry dozens of impressive oils.
http://www.zingermans.com/Search.aspx?kw=olive+oil
I'm also a fan of "The Spendid Table." And here's a distributor from their website...
http://www.organicoliveoilcompany.com/