Originally Posted by
pdhenry
French fries need to be cooked twice - once at lower heat to cook the inside and again at higher heat to brown and crisp the outside. In-N-Out only cooks fresh potatoes once and so they go limp.
Yes Yes Yes!!!!! That is culinarily correct!!!
Anyway, one trip last year we took a cab from LAS/McCarran to our casino/hotel via the In 'N Out on Industrial and Tropicana, and picked up a sack of Double Double Animal Styles.......bought the cab driver one too.......Enh. The anticipation was better than the reward.
Have yet to try a Fatburger. Ther's one at Red Rock in the fast food court, but last time we were there we passed on Fatburger to try a
Capriotti's Sandwich Shop hot pastrami sub.......quite tasty. But I do want to try a Fatburger, next time.
For the record, my favorite fast food burgers are made at Ono Char Burger burger stand in Anahola, Kaua'i,
makai of the highway between Lihue and Hanalei. The next time you're on Kaua'i, you know where to get an
ono burger.