I bought some Honeycrip apples at Costco in California a couple of months ago. I think it was eight big ones for $7 or around a buck a pound.

They were good (certainly much better than the mutated, de-crunched Red Delicious the apple industry loves to push)--but, I much prefer the large Fujis which are in the markets for a little bit less per pound. More complexity of flavor. I think the ones I have been buying are grown in Northern California.