Originally Posted by
DataPlumber
I dont get the lonely slab of cold meat. I mean how much harder would it be to server it on a nice cibatta roll and some pesto or spicy mayo to make up for the usual lack of moisture in the meat itself? basically make it into a passable sammich.
Oh come on, anyone who knows the In-N-Out secret menu, knows that with the lettuce, you have a chicken sandwich,
"protein style" 