Originally Posted by
TechBoy
I can't comment on this particular meal as I rarely fly mid-cons, but I have long been of the view that US airlines should consider more cold food. IME, hot food on most domestic services (all airlines) and on a lot of international C is so inconsistent that I would rather have a consistent cold meal. The hot food is either overcooked, undercooked, half and half, dry, tasteless, etc.
Agree 100%. If they dropped the domestic hot food service and put some effort into nice cold products, like good salads and sandwiches, even simple hot stuff like soup. Much better, plus I've always found good cold food tastes better on an airplane than hot food.