Oookay then...

I just read the wiki you suggested, but you really should warn people! The intro picture is enough to put me off food for several days (not that it would hurt me any!).

However, I soldiered on and read the entire thing and I'm pretty impressed. We have several large "international" (read that primarily asian) markets near us and I'm going to see if I can find it and give it a try. It certainly appears to be very nutritous, so if I can stomach it, I may be adding it to my diet. (but I may have to eat with a blindfold on! ) Smells don't bother me all that much, but appearance and texture can really blow me away!