Originally Posted by
LapLap
But not with penne - tagliatelle perhaps. And there are plenty of worse crimes against Italian cooking - such as pineapples on pizza or dessicated parmesan dust.
It would be nice to stuff natto in penne :P disguising THAT as something else.... :rolls: oh well... It's funny to see the face of an italian in front of a "Hawaiian pizza" as well.
Oh, by the way, Im not sure what's wrong with me but I can no longer find that thrill of having natto with the "aroma" as if it was my first time. Not sure if I had the weakened version without knowing or I have just got used to it though.