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Old Nov 23, 2007 | 5:05 pm
  #40  
fduvall
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Join Date: Oct 2002
Location: Zurich and Sausalito
Programs: UA 1P, SPG Plat
Posts: 827
We are living in Zurich right now, so whenever I visit SF, I bring a couple of the quart sized bottles of Tapatio with me in my carry on. I wonder what the baggage inspectors think!

We can get Cholula here, and have a Mexican store with lots of variety. And we can buy Tabasco at any market. So I have a whole cupboard full of sauces but Tapatio is the favorite.

We have a new friend from Barbados who is launching his own sauce company. It is also very good and comes in all sorts of temperatures...

fduvall
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