FlyerTalk Forums - View Single Post - Champagne in the hold?

Nov 21, 2007 | 3:04 am

#15

LeisureFirst

Join Date: May 2007

Location: London WC2/W1

Programs: BAEC Silver; Muccis du Monde des Peluches

Posts: 6,627

Quote:

Originally Posted by roxanna

As wine/bubbly is pressurised on board, give it several months to adjust as it needs to adapt and won't taste the same.

Huh? Say that again please.

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