I like all types of mustard-and have many in my fridge.
I usually buy the french Maille or Roland(when I can find it-and the Roland from France is great and much cheaper than Maille)I have not had a jar of poupon in the house for ages-I get the "extra forte" dijon from Maille or Roland.

But I am not a snob-I also like Frenches Yellow on the corn"dogs"(vegie actually)that I like as an occassional snack.