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Nov 16, 2007 | 6:00 pm

#3

ECOTONE

Join Date: Jul 2007

Location: LAS

Programs: UA 1MM, Marriott Lifetime Plat, Southwest A-List Preferred

Posts: 2,846

I put mustard on everything. Every mustard I've tasted has been excellent, but I prefer brown spicy mustard - typically Gulden's.

^^

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