Business Class Menu
Flight #: UA 890, LAX-JFK
Date: Oct. 4, 2007

Cocktails: Bellini & Kir Royale (and warm nuts)

To Begin

T Sweet Crab Salad on Fresh Bok Choy
Organic yuzu miso viniagrette

Fresh Seasonal Greens
Buttermilk ranch or balsamic Dijon viniagrette

Main Course
T Grilled Shrimp with Organic Ginger-Soy-Hijiki Sauce
Cellophane noodles and shiitake mushrooms

T Braised Vegetable "Cannelloni" with Organic Tomato-Herb Finishing Sauce

Warm Smoked Turkey and Provolone Sandwich with Cranberry Mint Pear Chutney

Dessert
Ice Cream
Cheese Plate with fresh seasonal fruit (Kerrygold Vintage cheddar, Port-salut, Wensleydale with cranberry)

Prior to Arrival
Gayety's Chocolate Truffles

T = designates Trotter meals.
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I had my first Bellini - nice
The crab was excellent ^
The grilled shrimp was good, however the noodles/sauce was tasteless and let the dish down
I chose the standard vanilla/choc scoops of icecream for dessert.
Lovely chocolates - only one offered per pax on this flight.