Originally Posted by
l'etoile
Anyone who loves chocolate might greatly enjoy the story on chocolate in South America and Dagoba in the Oct. 29 issue of The New Yorker. Unfortunately, it was not online when I last checked. Great article though ...and thanks to a special FTer who gave it to me.
That Dagoba bar with chile peppers was a taste epiphany for me when I tried it outside their shop in PDX a couple of years ago...thankfully the local Whole Foods stocks much of their line for whenever I need to remind myself. The combo of chocolate and fruity chile heat is awesome!