Originally Posted by
ajamieson
The better food options at EDI are landside, immediately prior to security. After you go upstairs from check-in towards security, turn right and there's a food court. The two airside food options (an overpriced seafood place and a Paul which is great for pastries and baguettes but little else) are not as good.
I will second that, though I am always a bit worried about taking it through security. I was going to buy breakfast from EAT the other day and take it through but didn't bother in the end becasue I was worried about it being pinched by security.
This begs the question- does anyone have the definative answer on taking those nice yoghurt muslei things through security
