Originally Posted by Soames
#1 fav is Braised Oxtail with garlic mashed potatoes and roasted carrots. It takes hours but so worth it; a lot of fat skimming involved and is probably one of the most grease-free dishes I do.
If you plan ahead, you can cook it a day or so before, shove it into the
fridge overnight, and lift the fat off when it congeals.
Originally Posted by Soames
I've never understood the crock-pot thing; it sounds totally convenient and it does smell good in people's houses but what about all the fat?
OTOH, some of us rather like fat in moderation.