Originally Posted by
mosburger
Soups - salmon soup with black bread and salted butter, mushy pea/lentil soup with cooked sausage, Hungarian Goulash on ski trips, Borsh with smetana...
Also have a weakness for Russian fatty blinnis with various fillings, my favourites are vendace roe and mushroom salad.
And too many Asian winter dishes to start counting...
Major YUM!!! I'm coming over to your house for dinner
Speaking of Asian, when the weather gets colder I absolutely love Hakka style hot pots...I'm not skilled enough to prepare them (see my earlier post on crockpots for the cooking-challenged), and Hakka style can hardly be found in BOS, but winter trips to NYC or SFO give me the opportunity.