Originally Posted by
kellio33
It hit 90 here today so I'm grilling again tonight.
things are so relative, I'll be grilling at 20 below
Originally Posted by
phillygold
1) Chili. I know, some folks can eat chili when it is 95 degrees in the shade. While it still tastes good, there is nothing like a bowl on a cold winter night....
yes, good soups/stews, gumbo, chili, pho, cassoulet. We are using our crock pot more and more as the weather gets cooler. Ginger chicken was last night.
Also roasts in the oven: duck, turkey, pork etc etc. The oven warms the kitchen and the smells that go through the house with a roast, YUM.