With temperatures finally beginning to drop in the Northeast (at least I am no longer wearing shorts), it is time to think about fall/winter foods that I love.
The type of food that you want when the temperature is below 40 degrees F.
For me, 2 things come to mind:
1) Chili. I know, some folks can eat chili when it is 95 degrees in the shade. While it still tastes good, there is nothing like a bowl on a cold winter night....
2) Osso Bucco. When prepared properly, with the meat falling off the shank...simply delicious. Matched with the proper wine, it makes an incredible cold weather meal.
So....what do you like to eat during these colder months? (And yes, those of you in southern CA and FL can play along too !!!).