Originally Posted by
jimcfsus
I put my seeds in a little canola oil, then sprinkled some salt, garlic powder and onion powder on them before putting them in the oven to toast. Another recipe I've seen says to also use a little worchesture sauce in the mix.
Hmmm...I do the same thing, but use olive oil instead. Wor. sauce, huh? Sounds a little "yucky" to me, but I'll try it
