Originally Posted by
cordelli
Funny, we just used cholula for dinner tonight. It's wonderful stuff.
Funny thing is that I was a Cholula aficionado for 7 or 8 years before I ever heard of FT.
Or before I thunk up this here handle.
And it still remains my personal favorite.
I personally have a dozen hot sauces in my cupboard depending on what's cooking or what mood I'm in at any given time.
I've got Scotch Bonnet and Habanero sauces handy for when I feel like a real man and the sheep run scared.
And I've got those wussy Crystal, Frank's and Texas Pete's sauces handy for when I'm trying to take it easy.
Our research showed that true hot sauce fans all had a cupboard full of various sauces that they picked and chose from.
But with all that competition, it's fortunate that CTS has been the fastest growing hot sauce in the US for the past six years.
I no longer get any $$$ benefit for that achievement but it never fails to put a
on my face when I hear about it.
Originally Posted by
Italy98
When in Korea I had the opportunity to sample some home made sauce that tasted wonderful but burned at both ends
That's the true test of a quality hot sauce.
It has to announce itself coming and going.