Bearing in mind, of course, that if it couldn't stand on its own merits,
there wouldn't be such a fan club here or elsewhere. I've been using
Cholula since before the wood cap had a liner; I also enjoy Tapatio
(having used it since the manufacturer put his home phone number
on the label) and the various carrot sauces (Melinda's, Marie Sharp's,
etc.). Mad Dog (not the Inferno, which is heat for the sake of heat)
has a nice herbal spicy balance, as does Sachs. For real heat I use
Pendery's 60000 S.U. powder, as it adds a pleasant paprika-y aspect
without any excess vinegar.