Originally Posted by
jason8612
since it is frozen, i would want to defrost it and marinate it the night before.
How would you do this?
You wouldn't. Kangaroo meat is best without any marinade at all. If anything, olive oil and some lemon myrtle or cracked pepper
Also I do not have a grill here. Only the stove and oven.
Then cook it as if you were cooking a lamb or pork roast.