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Old Oct 27, 2007 | 10:29 pm
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DI542
 
Join Date: Nov 2004
Location: SYD
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Posts: 247
Originally Posted by jason8612
I bought some kangaroo meat (frozen) out here in Poland and wanted to make a nice kangaroo steak I had in Sydney over the past summer.

What would be the best way to cook these?
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It's not enormously popular here but I BBQ it from time to time. It is usually very lean which is good but I do suggest you marinate it well to ensure it's not too tough.
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