Nantucket Bay scallop chowder
categories: shellfish, soup, New England
servings: 4

2 c milk
1 c heavy cream
1 vegetable bouillon cube *
2 Tb tomato puree
12 oz Nantucket Bay scallops
s, p
thyme
* may substitute some other stock concentrate

Bring milk, crea, and bouillon to a boil. Whisk in tomato.
Add scallops and turn heat to medium. Season. Cook
about 4 minutes and serve.

Source: moi