Originally Posted by
Green Dragon
I can vouch for the sheer delightful flavor of the Digby Scallops - I was just there in August, and had some incredible seafood. I had the sauteed Digby scallops and lobster, and a very tasty seafood chowder with big chunks of scallops in it as well. YUMMMM!!!!
Actually, we didn't have bad scallops or chowder anytime on that vacation - Maine and Nova Scotia. Go figure!
Went to Nova Scotia a few Augusts ago and we had the same experience. Stopped at a roadside restaurant in Nova Scotia on the Bay of Fundy that didn't appear too touristy. Man, those scallops were unbelieveably tender and wonderful, not only there but everywhere else we went as well.