I can vouch for the sheer delightful flavor of the Digby Scallops - I was just there in August, and had some incredible seafood. I had the sauteed Digby scallops and lobster, and a very tasty seafood chowder with big chunks of scallops in it as well. YUMMMM!!!!

Actually, we didn't have bad scallops or chowder anytime on that vacation - Maine and Nova Scotia. Go figure!

My husband makes a wonderful dish - not sure what it's called, but it sounds french and starts with BRU - brooZHOW is how it sounds. He takes bay scallops, wraps them in bacon and wraps that in a tender filet, and then bakes with a wonderful light savory sauce. MMMMMMM>