scallops are great..

ive even had fresh (live at time of prep) scallop raw at my regular sushi place. the first time i special ordered it, the owner prepared the whole thing. the usual part was sashimi, then some kind of more muscley part for nigiri, and the rest in a loose roll. they stock it more regularly now.

when i do em at home, i pick em up at wegmans, prewrapped in bacon.

yum ^