Hong Kong to Seoul Incheon business class menu
SUPPER
Starter
Seasonal salad with balsamic vinegar dressing
Main Courses
Braised sea bass fillet with preserved gooseberry sauce, steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack, kipfler potatoes with parsley, roasted mixed vegetables
Roast corn-fed chicken breast with gravy kipfler potatoes, stewed bean ragout and asparagus
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Pear charlotte cake slice with vanilla sauce
Tea and Coffee
Pralines
DRINK LIST
Juices
Orange, apple, tomato
Soft Drinks
Coke zero, coke light, coke, sprite, perrier water, tonic water, soda water and ginger ale
Coffees
Freshly brewed coffee, espresso, cappuccino and caffe latte, regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
WINE LIST
Champagne
Champagne Deutz Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon Cru Bourgeois Medoc 2003
Port
Dow's Late Bottled Vintage Port 2000
Aperitifs and Cocktails
Gin, rum, vodka, martini rosso, martini extra dry, campari, sweet and dry sherry, bloody mary, screwdriver
Whiskies
Chivas regal 12 years old, johnnie walker gold label, jack daniel's, canadian club
Cognac
Hine rare and delicate fine champagne
Liqueurs
Drambuie, cointreau, bailey's irish cream
Beer
International selection
CX Signature Drinks
Cathay delight, pacific sunrise