Jakarta to Tokyo Narita business class menu

Champagne and White Wine

Champagne Piper Heidsieck

Abbaye des Fontenay 2004 Les Truites Macon Villages

Ironstone Vineyards Sauvignon Blanc 2005 California

Red Wine

Chateau Lezongars 2003 Premiere Cotes de Bordeaux

Tin Roof Syrah-Cabernet 2005 California

Robert Grillou Gigondas 2005

Japanese Shochu

Japanese Shochu Gokoo

Japanese Shochu Jinkoo

Dai Ginhyoshu

Tenryou

Hakurakusei

Beverage

Aperitif and Cocktail
Sherry
Campari
Plum wine
Martini
Bloody mary

Whisky
Old Parr
Jack Daniel's Black
The Famous Grouse Malt
Suntory Royal

Spirit
Bombay Sapphire Gin
Absolut Vodka

Liqueur
Cognac Remy Martin VSOP
Cointreau
Baileys Irish Cream

Beer

Sake [2 varieties - one dry and one sweeter]

Soft drink
JAL original drink "sky time yuzu"
Coca-cola
Sprite
Oolong tea
Cold green tea
Juice (orange, apple, tomato, grapefruit)
Organic chamomile herb tea
Sparkling mineral water


REFRESHMENTS

We are pleased to offer you any of the following snacks. Please contact your cabin attendants.

Smoked salmon canape

Camembert cheese canape

King prawn sushi

Eel roll sushi "unagi hakata"

Coffee

Tea

JAL original snack noodle
"ramen de sky"
"udon de sky"
"soba de sky"



WESTERN

Fruit starter

Yoghurt with kiwi sauce

(September) Herb omelet with veal sausage and mashed potato

(October) Cheese and onion omelet with beef pastrami and roasted potato

(November) Mushroom omelet with veal sausage and sablee potato

Fresh salad

Morning bread

Coffee

Tea



JAPANESE

Grilled dory miso flavor

Rolled omelet

Braised ark shell

Grilled cod roe

Baked shiitake mushroom

Sauteed burdock with spicy soy sauce

(September) Rice porridge with egg and spring onion

(October) Rice porridge with baby prawn

(November) Rice porridge with shiitake mushroom and green soybean

Japanese pickles

Miso soup

Fresh fruits

Green tea