Originally Posted by violist

I found the equally uninspired
Asian Chao, which at least had stuff I could tolerate: had
the $7 special of lo mein (tasted okay but the noodles were
really pasty), bbq chicken (too sweet, too dry, too tough,
even though made out of thighs), and spicy Szechuan-style
pork (not spicy at all; this dish usually has abundant fatty
pork, which I like; the current version had a tiny amount of
lean pork and a large percentage of onions and various
colors of bell peppers, hotted up with a shake of black
pepper only).


I ordered a Maker's Mark straight up.