London Heathrow to Kuwait City business menu
DINNER
Starters
Mark Edwards' asian crab salad
or
Mixed mediterranean meze plate
Fresh seasonal salad
served with vinaigrette
Main
Vineet Bhatia's prawn bhuna masala with coconut and curry leaf rice
Prawn in Indian spices with coconut and curry leaf rice
Shaun Hill's lancashire hotpot
Mushroom cappalletti pasta with herb cream sauce
* Main course pesto chicken salad served with vinaigrette
Dessert
Raspberry and chocolate mousse
Coastal cheddar and bleu d'auvergne cheese with garnishes
A selection of fruit
Chocolates
DRINKS
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey
CLUB KITCHEN
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
If seated in the upper deck, you can visit the Club Kitchen downstairs.
BREAKFAST
Starters
Chilled fruit juice
An energising fruit smoothie of mango and passion fruit
Fresh fruit appetiser
or
Greek yoghurt and granola
Bakery
Selection of warm breads and breakfast pastries
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey
WINES
Champagne
Champagne cocktails
Kir Royale
Buck's Fizz
Heidsieck Monopole Blue Top Brut Reserve Champagne
Charles Heidsieck Brut Reserve Champagne
White
Innocent Bystander Yarra Valley Chardonnay 2005
Chablis Champs Royaux 2006 William Fevre
Red
Yalumba Barossa Shiraz Viognier 2004
Chateau Arnauld 2004 Cru Bourgeois Haut-Medoc