Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
I love brisket-in all its guises.
The BEST recipe I have ever found was in Bruce Aidells MEAT cookbok .It uses onion soup,beer,and bottled chili sauce.
http://www.foodandwine.com/recipes/h...et-with-onions
As good cold as it is warm.
Last edited by bigguyinpasadena; Oct 10, 2007 at 7:46 pm