Melbourne to Hong Kong business class menu
SUPPER
Main Courses
Seared blue eye with beetroot relish, sauteed potatoes and silverbeet*
Steamed chicken with szechuan pepper, chilli eggplant and noodles
Veal shank and mushroom pot pie with tomato relish
Green leaf salad with artichoke and parmesan
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream prune, almond and vanilla ice cream with brandied fruit compote
Sliced fresh fruit
Chocolates
Valrhona chocolates
Paton's macadamia chocolates
REFRESHMENT
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh whole fruit
Mother meg's hazelnut cookie
Chocolate bars
CONTINENTAL BREAKFAST
To assist in maximising your rest, a pre-ordered breakfast is available. Simply complete the breakfast order card for collection by your Flight Attendant.
BEVERAGES
Champagne
Aperitifs
Campari
Spirits
Bacardi white rum
Chivas Regal scotch whisky
Inner Circle (green dot) dark rum 57.2%
Tanqueray London dry gin
The Glenlivet malt whisky
Wild Turkey 86.8 bourbon
Wyborowa classic vodka
Beers
Hahn premium light (low alcohol)
Tooheys new
Victoria bitter
Non Alcoholic
Apple juice
Orange juice
Spicy tomato juice
Tomato juice
Mineral water
Soda water
Tonic water
Bundaberg ginger beer
Cola
Diet cola
Ginger ale
Lemonade
Solo - lemon squash
Hot Beverages
Grinders coffee
Bodum
Decaffeinated
Dilmah tea
Chamomile
English breakfast
Jasmine green
Peppermint
Hot chocolate
Liqueurs
Bailey's Irish cream
Cointreau
Fortified
Penfolds bluestone 10yo tawny
Rutherglen liqueur muscat
Cognac
Martell VSOP