Auckland to Melbourne business class menu
From the Bar
Marinated olives
Roasted nuts
Main Courses
Chicken tikka masala with mustard seed basmati rice
served with smoked salmon and cucumber salad
Spinach and pumpkin cannelloni with tomato basil sauce and vegetables
served with smoked salmon and cucumber salad
Prosciutto with artichoke and risoni herb salad
served with fresh fruit selection
Crusty walnut roll
Sourdough bread
Selection of seasonal cheese and dried fruit
Ice cream and biscotti
Chocolates
Beverages
Champagne
Aperitifs
Campari
Spirits
Bacardi white rum
Chivas Regal scotch whisky
Inner Circle (green dot) dark rum 57.2%
Tanqueray London dry gin
The Glenlivet malt whisky
Wild Turkey 86.8 bourbon
Wyborowa classic vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple juice
Orange juice
Spicy tomato juice
Mineral water
Soda water
Tonic water
Bundaberg ginger beer
Cola
Diet cola
Ginger ale
Lemonade
Solo - lemon squash
Hot Beverages
Grinders coffee
Bodum
Decaffeinated
Dilmah tea
Chamomile
English breakfast
Jasmine green
Peppermint
Hot chocolate
Liqueurs
Bailey's Irish cream
Cointreau
Fortified
Penfolds bluestone 10yo tawny
Rutherglen liqueur muscat
Cognac
Martell VSOP