LOL. Okay, but I've never used anything but a smoker and I've never made gravy for brisket, so I don't think I'm going to be much help to you.

If you want to do one in the oven, contact these guys:

http://www.heb.com/welcome/index.jsp

And see if you can get them to send you a fully-cooked brisket. 1/2 cup of water, 350 degrees, and one hour later, you are eating about the best it gets done that way.

It comes in regular size or just the flat. Anywhere from $27 down to $17. I suggest just the flat unless you are feeding a small army.

Good luck.

Best regards,

William R. Sanders
Online Guest Feedback Coordinator
Starwood Hotels & Resorts Worldwide

[email protected]