A couple of weeks ago I made my first brisket. One of my favorite foods but till than it was always something I ate:

1. When eating at a family member who made it
2. One of my choices on a 3 item platter at bbq restaurant

The recipe I grabbed was off the internet and while good tended to be a little dry with not enough gravy.

Anyone have some recipes/methods they care to share? I am open to oven, crock pot, or grill (I do not have a smoker). I know there are enough Texans on this forum to get at least one good idea.