Originally Posted by
Dovster
As long as the restaurant has enough table space to handle X number of people, it also has the kitchen facilities to provide them with their personal choices from the menu.
But not all at the same time - that's the problem. Now I'm sure that you're happy for everyone at a Do to be served at different times - for some people to be receiving their deserts when others are only just finishing their appetisers, but the restaurant will assume that a group all wants to eat at the same time and just because a restaurant has x covers does not mean it has the capacity to serve x starters of y different varieties all the same time.