FlyerTalk Forums - View Single Post - Confusion about carrying Foie Grois through US Customs

Oct 2, 2007 | 4:05 pm

#8

Aviatrix

Join Date: Oct 2002

Location: UK

Posts: 7,566

Quote:

Originally Posted by Efrem

I wonder if it would help to identify it, with apologies to anyone who knows the difference, as "chopped liver?"

I thought the term was "diseased liver"...

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