FlyerTalk Forums - View Single Post - Confusion about carrying Foie Grois through US Customs

Oct 2, 2007 | 2:27 pm

#5

Efrem

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Quote:

Originally Posted by hockeyguy

Good timing; the New York Times just had an article on this today:

I wonder if it would help to identify it, with apologies to anyone who knows the difference, as "chopped liver?"

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