Originally Posted by
Heidelberg Barbie
I liked your report. Very straightforward.
You mentioned:
Have you ever had the experience of someone bringing food onto a flight? I did once on a domestic. He opened up a styro clamshell and began to munch. No one said a word but the smell filled the cabin. (it wasn't a bad smell just made it smell like a Subway shop)
I do it frequently, but I eschew garlic, Limburger, onions, etc. Mostly things like buttered bagels, fruit, home-made sandwiches, or ex-CDG, wares from the market shops and bakeries bought the morning of the flight.