Two wholly uninteresting foods in my limited experience. (I am all for trying new things, of course, but have just about given up on these.)

The couple of times I had fried alligator in New Orleans, it has reminded me of fried fat or cartilage. Sort of like a chicken finger, but more fatty.

Frog legs, which I've had a few times fried or sauteed, remind me of chicken wings, but with much less meat (!).

I hope you have a better experience.