Gotta make sure you have half-n-half and sugar on hand to make your coffee regular.

Incidentally, half-n-half must be a New England thing. When I moved to Texas, I stopped at a Shipley's Donuts craving a coffee. I got the local coffee service brew and non-dairy creamer. How pathetic is that?

Luckily I live near one of the few Dunkie's in Houston (apparently the owner went to WPI). I'm sure I've said this in another post but I always run into people from New England there.

Back on topic...my mom buys DD coffee for their house. It's good but something about the way they do it makes it taste awesome. Must be the big stainless steel bowl of sugar.