FlyerTalk Forums - View Single Post - The "What Could Continental Improve?" Thread

Sep 15, 2007 | 2:41 pm

#23

smp9778

Join Date: Apr 2006

Programs: DL PM, UA Gold, Marriott Gold, AA Gold

Posts: 291

Also like the idea of serving pasta in Y. I don't really understand CO's obsession with low-quality beef. Most other airlines favor chicken or pasta.