Originally Posted by
SkeptiCallie
And "leaf" us (can't believe I actually typed that

) dinosaur kale.
One of the best of the best vegetables. Just wash a leaf or two, microwave for a minute, then serve. Bitter and good. It's reminiscent of turnip greens (to those of you who appreciate same, few though you may be), bitter, wholesome, good.
I'd never fancy it up with seasoning, however.
I've never heard of dinosaur kale (I'm a big fan of cavolo nero though) so I'll try and learn more.
I started a thread in the Japan forum about
pickling Turnip greens (Nozawana) - delicious! They even had a hint of a wasabi flavour.