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Old Sep 10, 2007 | 1:27 am
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LapLap
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Originally Posted by BamaVol
I'd try one, but don't expect to like it. In CA, we had a sour plum tree. the kids loved em, but I didn't. Drying and salting didn't help either.
But those plums are 'sour' - which is a different taste entirely to 'bitter'.

How are you with the initial taste of artichokes? Or spinach, radicchio, very dark (bitter) chocolate, campari?
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