Originally Posted by
BamaVol
I'll try rerunning the coffee through the old grounds, but doesn't that mean cleaning the maker after every pot?
Maybe all you need to do is use a separate pot or container and pour the coffee thru the grounds - not run the maker again.
I live in DD country, and can not understand what the big attraction is to DD (or for that matter Starbucks).
When I make coffee in the morning, I use whole beans and grind then when I run the maker! (My maker has a built-in grinder.) Using ground coffee just loses it's flavor. I also have a water distiller, which makes the coffee tastes better (than using tap water). Plus, you can use 25% less beans, saving more money! ^