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Old Sep 3, 2007 | 9:17 pm
  #7  
BamaVol
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Originally Posted by COpltASgldPHX
The only way to reproduce the store-brewed coffee is to go to a restaurant supply dealer and buy a Bunn-O-Matic brew system with the glass pots and have it professionally installed with it's own water supply. Anything short of that is a cheap imitation.

As far as salt, SixAlpha, never heard of that and quite frankly - eeewww! My grandfather used to put an eggshell from the previous day's breakfast into his percolator and swore it took the bitterness away but of course back then the salmonella police wouldn't visit your house for doing something like that.
Rats. It's easier to drive to DD occasionally than buy a bunch of hardware and install it.

I tried making iced coffee and it wasn't any better. Cheap imitation is right! I'm making it as strong as I can and it's still weak. I'm very disappointed.

Hey, somewhere on FT I met a guy whose father was the chief developer of DD coffee back in the 60's. Who was that masked man?
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