Originally Posted by
craz
Except for the Stomach of the person who is actually brave enough to consume it.
When traveling to a place that wont have food, I go to Schicks Take-out on 12 Ave in Brooklyn its 48?? 12th Ave . Yossi can ship it to you anywhere or I pick it up its already Cooked and all I do is run it under the facuet for say 45-60 mins in Hot water and then use a can opener to open it up. Its their reg food but canned. Its alot better then LaBriute and doesnt taste bad at all
Last year while on a Disney, DC, and Niagara trip my family and I (total of 7) ate LaBriute daily for our main meal. I ordered all the variety and had them ship it to our first hotel
True it is not gourmet but we had no problem with it and most were tasty (although the Tukey slices were a disappointment) Add to it potato chips, pickles ketchup etc It was really not bad]
The main benefit is that you don't need hot running water for 45-60 minutes to heat it up. Did you ever try to find that at Disney or on the Washington Mall or at an scenic overlook on a highway (who let's you run water for so long a time??) Just 17 minutes anywhere and the food is piping hot and you even get dessert cookies
Beteyavon