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Old Aug 30, 2007 | 4:05 am
  #81  
SmilingBoy
15 Years on Site
 
Join Date: Sep 2005
Location: BRU
Programs: LH SEN, SN Gold, Eurostar Carte Blanche, BA, QF, AF
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What I don't quite understand I why it makes sense to tip a percentage of the bill. In some cases, the total amount is indicative of the service received (lots of courses or lots of drinks) but often it is not. For a simple lunch with a soft drink, it is posible to pay from 10 dollars (=$1.50 tip) to $40 (=$6.00 tip). In both cases, the waiter had exactly the same thing to do.

I tend to tip more as a percentage when the prices are low than when they are high.

SmilingBoy.
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